N° 14 Project · Food & tradition

Nosta Speisa

Traditional mountain cooking in old parlours: dumplings, filled pasta, barley soup and buckwheat cake, along with the hands that make them.

Set table in the old parlour
Castle above the autumn forest
Mountain farms in autumn light
Set table in the old parlour
Parlour with window and carved chair
Plates in the old wooden rack
Pans hanging on the wooden wall
Cook filling pasta parcels
Spinach dumplings being prepared
Dumplings in broth
Barley soup in a patterned bowl
Soup with meat on the wooden table
Bacon dumplings with cabbage salad
Spätzle on a red plate
Filled pasta on an oval platter
Doughnuts and filled pasta on a lace tablecloth
Slice of buckwheat cake
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